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Archive for the ‘food’ category: Page 35

Apr 17, 2023

Vertical farm cuts energy use 75 per cent

Posted by in categories: energy, food, sustainability

A vertical farm built inside a greenhouse in Texas can produce hundreds of thousands of heads of lettuce with significantly less energy than usual.

By James Dinneen

Apr 17, 2023

Singapore approves 16 species of insects including silkworms and grasshopper for human consumption

Posted by in categories: food, government, health, sustainability

Future food.


Think about grasshopper fries, a protein bar made of crickets or silkworm cocoons. As unconventional as it may sound, Singapore is trying to make insect food mainstream. The Singapore Food Agency (SFA) has given approval to 16 species of insects, such as crickets, silkworms and grasshoppers for human consumption.

Continue reading “Singapore approves 16 species of insects including silkworms and grasshopper for human consumption” »

Apr 17, 2023

Starship Launch Set 8am 17 Apr 23 Historic Launch Attempt

Posted by in categories: education, food, habitats, space

See why history may hang in the balance on this critical launch attempt.

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Apr 16, 2023

The next software revolution: programming biological cells | Sara-Jane Dunn

Posted by in categories: biotech/medical, computing, food

Visit http://TED.com to get our entire library of TED Talks, transcripts, translations, personalized Talk recommendations and more.

The cells in your body are like computer software: they’re “programmed” to carry out specific functions at specific times. If we can better understand this process, we could unlock the ability to reprogram cells ourselves, says computational biologist Sara-Jane Dunn. In a talk from the cutting-edge of science, she explains how her team is studying embryonic stem cells to gain a new understanding of the biological programs that power life — and develop “living software” that could transform medicine, agriculture and energy.

Continue reading “The next software revolution: programming biological cells | Sara-Jane Dunn” »

Apr 15, 2023

Kenya launches first operational satellite into space

Posted by in categories: Elon Musk, food, satellites

NAIROBI, April 14 (Reuters) — Kenya launched its first operational earth observation satellite on Saturday onboard a SpaceX rocket from the United States, a live feed from Elon Musk’s rocket company showed.

The satellite, developed by nine Kenyan engineers, will collect agricultural and environmental data, including on floods, drought and wildfires, that authorities plan to use for disaster management and to combat food insecurity.

The Falcon 9 rocket carrying the Taifa-1 satellite, took off at about 648 GMT without incident from Vandenberg Base in California, after three postponements due to bad weather.

Apr 15, 2023

What they thought of aging in 1931

Posted by in categories: biological, food, life extension

What did scientists think about aging in 1931? That’s right. 1931. because that is the year the first biological textbook was published “The Science of Life”. I managed to get my hands on the first edition of this textbook. This was my face when i first received it. As you can see i was quite excited. And this textbook is made up of separate books. I bought book i last year and i read it. Having enjoyed it and discovered that it was part of this massive ensemble piece — well, i’ve read the first “book” — there are, if my roman numerals are correct, 9 books in total. And in this first book, penned “The Living Body”, the authors, most famously, H.G.Wells, Sir Julian Huxley and G.P.Wells, H.G’s son discusses the body as a machine and that.

“For the present it is enough to remember that all animals (including men) are combustion engines of an intricate and curious kind, which live by oxidising their food”

Continue reading “What they thought of aging in 1931” »

Apr 14, 2023

Life Extension

Posted by in categories: food, life extension, neuroscience

Omega-3 Fish Oil Gummy Bites provide the brain support and heart health benefits of omega-3 EPA & DHA fatty acids—without the need for large softgels or an aftertaste! What’s not to love about our high-potency tropical-flavored, sugar-free* fish oil gummy bites?

*Not a low-calorie food.

Continue reading “Life Extension” »

Apr 11, 2023

Study finds mobile antibiotic resistance genes in some probiotic bacteria, raising concerns for public health

Posted by in categories: biotech/medical, food, health

In a recent study published in the journal Eurosurveillance, researchers examine antibiotic resistance genes (ARGs) and their mobility in Bifidobacteriales and Lactobacillales species through the use of a unified bioinformatic pipeline to isolate these bacteria from food and probiotic sources.

Study: A survey on antimicrobial resistance genes of frequently used probiotic bacteria, 1901 to 2022. Image Credit: MilletStudio / Shutterstock.com.

Identifying potential sources of AMR is important, as it is one of the key threats to the treatment of multiple communicable diseases worldwide in both humans and animals. Excessive antimicrobial use (AMU) has contributed to a surge in AMR rates worldwide; however, despite mitigation measures to decrease AMU, excessive antibiotic use by animals and humans remains a common practice in many nations.

Apr 10, 2023

Italy became the first Western country to ban ChatGPT. Here’s what other countries are doing

Posted by in categories: food, robotics/AI

It seems some countries in Europe might ban ChatGPT due to privacy reasons.


Italy isn’t the only country reckoning with the rapid pace of AI progression and its implications for society. Other governments are coming up with their own rules for AI, which, whether or not they mention generative AI, will undoubtedly touch on it. Generative AI refers to a set of AI technologies that generate new content based on prompts from users. It is more advanced than previous iterations of AI, thanks in no small part to new large language models, which are trained on vast quantities of data.

There have long been calls for AI to face regulation. But the pace at which the technology has progressed is such that it is proving difficult for governments to keep up. Computers can now create realistic art, write entire essays, or even generate lines of code, in a matter of seconds.

Continue reading “Italy became the first Western country to ban ChatGPT. Here’s what other countries are doing” »

Apr 9, 2023

New atomic-scale understanding of catalysis could unlock massive energy savings

Posted by in categories: chemistry, computing, food

In an advance they consider a breakthrough in computational chemistry research, University of Wisconsin–Madison chemical engineers have developed model of how catalytic reactions work at the atomic scale. This understanding could allow engineers and chemists to develop more efficient catalysts and tune industrial processes—potentially with enormous energy savings, given that 90% of the products we encounter in our lives are produced, at least partially, via catalysis.

Catalyst materials accelerate without undergoing changes themselves. They are critical for refining petroleum products and for manufacturing pharmaceuticals, plastics, food additives, fertilizers, green fuels, industrial chemicals and much more.

Scientists and engineers have spent decades fine-tuning catalytic reactions—yet because it’s currently impossible to directly observe those reactions at the and pressures often involved in industrial-scale catalysis, they haven’t known exactly what is taking place on the nano and atomic scales. This new research helps unravel that mystery with potentially major ramifications for industry.

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