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Feb 16, 2023

Scientists Reveal How Humans First Populated The Ancient Megacontinent of Sahul

Posted by in category: food

Between 75,000 and 50,000 years ago, humans began to make their way across the megacontinent of Sahul, a landmass that connected what is now Australia, Tasmania, New Guinea, and the Aru Islands.

New research reveals more about the routes used by these early humans and the length of time it took for them to fully explore the extremities of Sahul. It could have taken up to 10,000 years for the vast area to be completely covered by these intrepid humans, which is twice as long as previously thought.

To refine their estimates, researchers developed a new, more sophisticated model that factored in influences on travel, like the land’s ability to provide food, water source distribution, and the landscape’s topography.

Feb 16, 2023

Listeria Outbreak with Unknown Food Source

Posted by in category: food

Get the most up-to-date outbreak information here.

Feb 16, 2023

Healthy fast food start up takes on the McDonald’s empire

Posted by in categories: business, food

In an attempt to radically alter the fast food industry, one Los Angeles based business is serving up healthy fast food at the same low cost as competitors like McDonald’s and Burger King.

The people at Everytable believe that healthy food isn’t a luxury product to be enjoyed by the most affluent, but rather, it is a human right that should be accessible to all. So they came up with a unique business model that enables them to provide cheap healthy food in low-income communities and food deserts.

Feb 15, 2023

Active compound in an edible mushroom is found to boost memory

Posted by in categories: biotech/medical, food, health, neuroscience

The compound inside the mushroom could be used to treat Alzheimer’s.

An active compound found in an edible mushroom may just be able to improve nerve growth and enhance memory leading to treatments for debilitating diseases such as Alzheimer’s.

The mushroom can be found in North America, Europe, and Asia. In traditional Chinese medicine, it is used to boost the immune system and improve digestive health.

Continue reading “Active compound in an edible mushroom is found to boost memory” »

Feb 14, 2023

‘PneumoPlanet’ inflatable moon habitat could house 32 astronauts

Posted by in categories: food, habitats, space

The PneumoPlanet inflatable lunar habitat offers an opportunity for future lunar astronauts to comfortably live, eat and work on the moon, its designers say.

Feb 14, 2023

New Smart Technology Developed by UC Davis Professor May Help in Early Detection of Insects in Food and Agricultural Products

Posted by in categories: computing, education, engineering, food, internet

Zhongli Pan is the recipient of the 2023 Distinguished Service Award by the Rice Technical Working Group, which will be presented at the 2023 RTWF Conference on February 20–23. The award recognizes individuals who have given distinguished long-term service to the rice industry in areas of research, education, international agriculture, administration and industry rice technology.

Post-harvest losses are common in the global food and agricultural industry. Research shows that storage grain pests can cause serious post-harvest losses, almost 9% in developed countries to 20% or more in developing countries. To address this problem, Zhongli Pan, an adjunct professor in the Department of Biological and Agricultural Engineering, has developed a potential solution.

Pan’s recent project using an IoT (Internet of Things) based smart wireless technology to remotely detect early insect activity in storage, processing, handling and transportation may solve the insect infestation related challenges for the agricultural industry. The technology uses a novel device called SmartProbe – designed by Pan and his team using wireless sensors and cameras – and leverages cloud computing to monitor and predict insect occurrences. This could help control insect pest, reduce food loss and the fumigants used in agricultural products today. Ragab Gebreil, a project scientist in Pan’s lab, is the co-inventor of this technology.

Feb 14, 2023

This pod farm in an Amazon fulfillment center is a nightmare inducing labyrinth

Posted by in categories: food, sustainability

5,006 votes and so far on Reddit.

Feb 14, 2023

Norovirus appears to be spreading as rate of positive tests spikes

Posted by in categories: biotech/medical, food

Norovirus is sometimes referred to as the stomach flu, but it is not related to the influenza virus. Rather, it is a highly contagious virus that typically causes gastrointestinal symptoms like diarrhea, vomiting, nausea and stomach pain. Mild fever and aches are possible, too.

Just a few virus particles are enough to make someone sick, and they spread easily via hands, surfaces, food and water. An infected person can transmit the virus for days after they’re feeling better, potentially even up to two weeks, according to the CDC.

Regionally, the Midwest had the highest average test positivity rate for norovirus as of Saturday, at over 19% — higher than any other week in the last year.

Feb 13, 2023

Salt Bae is preparing 5,000 hot meals a day for people affected by Turkish earthquake

Posted by in category: food

The Turkish butcher has since shared with fans exactly how he’s going to support those affected by the earthquake. See the food prep here:

Feb 13, 2023

Compound in Mushrooms Discovered To Magnify Memory

Posted by in categories: biotech/medical, food, health, neuroscience

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory.

Professor Frederic Meunier from the Queensland Brain Institute said the team had identified new active compounds from the mushroom, Hericium erinaceus. This type of edible mushroom, commonly known as the Lion’s Mane Mushroom, is native to North America, Europe, and Asia. It is commonly sought after for its unique flavor and texture, and it is also used in traditional Chinese medicine to boost the immune system and improve digestive health.

Researchers have discovered lion’s mane mushrooms improve brain cell growth and memory in pre-clinical trials.

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