Difference between revisions of "Food Canning"
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Latest revision as of 21:49, 17 June 2011
Food production is one of the fundamental necessary skills for our efforts. But production is only as useful as the ability to utilize the food. With the hope of surplus or the desire to have a particular food out of season, food preservation becomes a key skill. Given a certain level of technology, canning of food is a reliable way to preserve food.
== Training Resources ==
1952 Community Canning Center Guide: File:AH044001Canning.pdf