Category:Food Preservation
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Food production is one of the fundamental necessary skills for our efforts. But production is only as useful as the ability to utilize the food. With the hope of surplus or the desire to have a particular food out of season, food preservation becomes a key skill.
Methods of preservation include cooking, drying, smoking, and canning, as well as others.
Pages in category "Food Preservation"
The following 2 pages are in this category, out of 2 total.