{"id":95051,"date":"2019-08-21T08:23:02","date_gmt":"2019-08-21T15:23:02","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2019\/08\/scientists-create-a-healthier-butter-like-spread-made-from-80-percent-water"},"modified":"2019-08-21T08:23:02","modified_gmt":"2019-08-21T15:23:02","slug":"scientists-create-a-healthier-butter-like-spread-made-from-80-percent-water","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2019\/08\/scientists-create-a-healthier-butter-like-spread-made-from-80-percent-water","title":{"rendered":"Scientists Create a Healthier Butter-Like Spread Made From 80 Percent Water"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/scientists-create-a-healthier-butter-like-spread-made-from-80-percent-water2.jpg\"><\/a><\/p>\n<p>As delicious as butter is\u2014adding flavor and texture to almost any food\u2014it\u2019s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at <a href=\"http:\/\/news.cornell.edu\/stories\/2019\/08\/you-butter-believe-it-low-calorie-spread-made-mostly-water\" target=\"_blank\" rel=\"noopener\">Cornell University<\/a> have come up with what could be the ultimate butter substitute made primarily from water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As delicious as butter is\u2014adding flavor and texture to almost any food\u2014it\u2019s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at Cornell University have come up with what could be the ultimate butter substitute made primarily [\u2026]<\/p>\n","protected":false},"author":396,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1506],"tags":[],"class_list":["post-95051","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/95051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/396"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=95051"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/95051\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=95051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=95051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=95051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}