{"id":76514,"date":"2018-03-05T01:22:45","date_gmt":"2018-03-05T09:22:45","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2018\/03\/inside-the-quest-to-make-lab-grown-meat"},"modified":"2018-03-06T15:02:03","modified_gmt":"2018-03-06T23:02:03","slug":"inside-the-quest-to-make-lab-grown-meat","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2018\/03\/inside-the-quest-to-make-lab-grown-meat","title":{"rendered":"Inside the Quest to Make Lab Grown Meat"},"content":{"rendered":"<p><\/p>\n<p><iframe style=\"display: block; margin: 0 auto; width: 100%; aspect-ratio: 4\/3; object-fit: contain;\" src=\"https:\/\/www.youtube.com\/embed\/QO9SS1NS6MM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope;\n   picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Food scientists and startups are trying to make meat more ethically appealing by growing it \u2014 cell by cell \u2014 in a lab instead of on a farm. Even some vegans support so-called \u201cclean\u201d meat. But can lab grown meat overcome the dreaded \u201cyuck factor?\u201d<\/p>\n<p>Still haven\u2019t subscribed to WIRED on YouTube? \u25ba\u25ba <a href=\"http:\/\/wrd.cm\/15fP7B7\">http:\/\/wrd.cm\/15fP7B7<\/a><\/p>\n<p>ABOUT WIRED<br \/> WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.<\/p>\n<p>Inside the quest to make lab grown meat | WIRED. <\/p>\n<p><!-- Link: <a href=\"https:\/\/www.youtube.com\/watch?v=QO9SS1NS6MM\">https:\/\/www.youtube.com\/watch?v=QO9SS1NS6MM<\/a> --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food scientists and startups are trying to make meat more ethically appealing by growing it \u2014 cell by cell \u2014 in a lab instead of on a farm. Even some vegans support so-called \u201cclean\u201d meat. But can lab grown meat overcome the dreaded \u201cyuck factor?\u201d Still haven\u2019t subscribed to WIRED on YouTube? \u25ba\u25ba http:\/\/wrd.cm\/15fP7B7 ABOUT [\u2026]<\/p>\n","protected":false},"author":417,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1506,17],"tags":[],"class_list":["post-76514","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainability"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/76514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/417"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=76514"}],"version-history":[{"count":1,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/76514\/revisions"}],"predecessor-version":[{"id":76574,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/76514\/revisions\/76574"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=76514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=76514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=76514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}