{"id":75921,"date":"2018-02-12T13:09:29","date_gmt":"2018-02-12T21:09:29","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2018\/02\/japanese-scientists-created-ice-cream-that-doesnt-melt"},"modified":"2018-02-12T13:09:29","modified_gmt":"2018-02-12T21:09:29","slug":"japanese-scientists-created-ice-cream-that-doesnt-melt","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2018\/02\/japanese-scientists-created-ice-cream-that-doesnt-melt","title":{"rendered":"Japanese Scientists Created Ice Cream That Doesn\u2019t Melt"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/japanese-scientists-created-ice-cream-that-doesnt-melt.jpg\"><\/a><\/p>\n<p>Are you Ice cream lover? What a stupid question! We all love Ice cream and it loves us (except for those that are lactose intolerant, you have our sympathies).Scientists in Japan have come up with a \u2018cool\u2019 solution to stop ice cream from melting before you have had time to finish it. They\u2019ve invented one that doesn\u2019t melt.<\/p>\n<p>Most ice cream starts melting just moments after it is scooped from a container and placed into a bowl or on a cone. Because of this, people have taken to eating it quickly. But now that may change, as a team in Japan has found a way to maintain the shape of ice cream no matter how slowly it is eaten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display:none;\" src=\"https:\/\/lifeboat.com\/blog.images\/japanese-scientists-created-ice-cream-that-doesnt-melt2.jpg\" alt=\"ice cream\" width=\"1024\" height=\"682\" srcset=\"https:\/\/lifeboat.com\/blog.images\/japanese-scientists-created-ice-cream-that-doesnt-melt2.jpg 1024w, https:\/\/engineeringinsider.org\/wp-content\/uploads\/2018\/01\/shutterstock_393753934-1024x682-300x200.jpg 300w, https:\/\/engineeringinsider.org\/wp-content\/uploads\/2018\/01\/shutterstock_393753934-1024x682-768x512.jpg 768w, https:\/\/engineeringinsider.org\/wp-content\/uploads\/2018\/01\/shutterstock_393753934-1024x682-530x353.jpg 530w\" sizes=\"auto, (max-width: 1024px)  100vw, 1024px\" \/><\/p>\n<p><!-- Link: <a href=\"https:\/\/engineeringinsider.org\/ice-cream-not-melt\/\">https:\/\/engineeringinsider.org\/ice-cream-not-melt\/<\/a> --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you Ice cream lover? What a stupid question! We all love Ice cream and it loves us (except for those that are lactose intolerant, you have our sympathies).Scientists in Japan have come up with a \u2018cool\u2019 solution to stop ice cream from melting before you have had time to finish it. They\u2019ve invented one [\u2026]<\/p>\n","protected":false},"author":367,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1506],"tags":[],"class_list":["post-75921","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/75921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/367"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=75921"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/75921\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=75921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=75921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=75921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}