{"id":186284,"date":"2024-03-29T04:42:52","date_gmt":"2024-03-29T09:42:52","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2024\/03\/chilling-findings-scientists-shed-light-on-how-the-brain-perceives-temperature"},"modified":"2024-03-29T04:42:52","modified_gmt":"2024-03-29T09:42:52","slug":"chilling-findings-scientists-shed-light-on-how-the-brain-perceives-temperature","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2024\/03\/chilling-findings-scientists-shed-light-on-how-the-brain-perceives-temperature","title":{"rendered":"Chilling Findings: Scientists Shed Light on How the Brain Perceives Temperature"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/chilling-findings-scientists-shed-light-on-how-the-brain-perceives-temperature2.jpg\"><\/a><\/p>\n<p>Christian Lemon, Ph.D., an associate professor in the School of Biological Sciences at the <a href=\"https:\/\/scitechdaily.com\/tag\/university-of-oklahoma\/\">University of Oklahoma<\/a>, often thinks about temperature sensation and the brain when eating a chilled mint cookie. Now, research from his lab examining oral temperature perception has been published in <em>The <i>Journal of Neuroscience<\/i><\/em>.<\/p>\n<p>In their research, Lemon\u2019s team investigates how cold receptors in the mouth are activated by cooling temperatures, how those signals are transmitted to the brain and how those transmissions are generated into a cooling sensation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christian Lemon, Ph.D., an associate professor in the School of Biological Sciences at the University of Oklahoma, often thinks about temperature sensation and the brain when eating a chilled mint cookie. Now, research from his lab examining oral temperature perception has been published in The Journal of Neuroscience. In their research, Lemon\u2019s team investigates how [\u2026]<\/p>\n","protected":false},"author":427,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1506,47],"tags":[],"class_list":["post-186284","post","type-post","status-publish","format-standard","hentry","category-food","category-neuroscience"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/186284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/427"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=186284"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/186284\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=186284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=186284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=186284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}