{"id":147625,"date":"2022-10-05T23:23:52","date_gmt":"2022-10-06T04:23:52","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2022\/10\/no-kill-burgers-us-firms-eye-green-light-to-sell-lab-grown-meat"},"modified":"2022-10-05T23:23:52","modified_gmt":"2022-10-06T04:23:52","slug":"no-kill-burgers-us-firms-eye-green-light-to-sell-lab-grown-meat","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2022\/10\/no-kill-burgers-us-firms-eye-green-light-to-sell-lab-grown-meat","title":{"rendered":"No-Kill Burgers? US Firms Eye Green Light to Sell Lab-Grown Meat"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/no-kill-burgers-us-firms-eye-green-light-to-sell-lab-grown-meat.jpg\"><\/a><\/p>\n<p>Companies creating lab-grown steak, chicken, and fish see a recent White House announcement as a signal that meat grown without animal slaughter is on the cusp of being legally sold and eaten in the US.<\/p>\n<p>\u201cWe are laser focused on commercial-scale production, and for us, that means moving into competing with conventional meat products in scale,\u201d said Eric Schulze, vice president of product and regulation at Upside Foods, a cultivated meat company, as the industry calls itself. The goal is to be selling its meat on the US market within the year.<\/p>\n<p>The traditional meat and poultry industry reacted strongly to President Joe Biden\u2019s <a href=\"https:\/\/www.whitehouse.gov\/briefing-room\/presidential-actions\/2022\/09\/12\/executive-order-on-advancing-biotechnology-and-biomanufacturing-innovation-for-a-sustainable-safe-and-secure-american-bioeconomy\/\" target=\"_blank\" rel=\"noopener noreferrer\">executive order<\/a> last month on biotechnology and biomanufacturing, which observers say could push federal agencies to allow commercial sales of meat grown from an animal\u2019s cells.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Companies creating lab-grown steak, chicken, and fish see a recent White House announcement as a signal that meat grown without animal slaughter is on the cusp of being legally sold and eaten in the US. \u201cWe are laser focused on commercial-scale production, and for us, that means moving into competing with conventional meat products in [\u2026]<\/p>\n","protected":false},"author":359,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-147625","post","type-post","status-publish","format-standard","hentry","category-biotech-medical"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/147625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=147625"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/147625\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=147625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=147625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=147625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}