{"id":135968,"date":"2022-02-23T01:23:52","date_gmt":"2022-02-23T09:23:52","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2022\/02\/fluidic-device-finds-novel-way-to-make-oil-and-water-attract"},"modified":"2022-02-23T01:23:52","modified_gmt":"2022-02-23T09:23:52","slug":"fluidic-device-finds-novel-way-to-make-oil-and-water-attract","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2022\/02\/fluidic-device-finds-novel-way-to-make-oil-and-water-attract","title":{"rendered":"Fluidic device finds novel way to make oil and water attract"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/fluidic-device-finds-novel-way-to-make-oil-and-water-attract2.jpg\"><\/a><\/p>\n<p>Imagine making some liquids mix that do not mix, then unmixing them.<\/p>\n<p>In one of the grand challenges of science, a Flinders University device which previously <a href=\"https:\/\/phys.org\/news\/2015-01-chemists-unboil-eggs.html\">\u2019unboiled\u2019 egg protein<\/a> is now unraveling the mystery of incompatible fluids; a development that could enhance many future products, <a href=\"https:\/\/phys.org\/tags\/industrial+processes\/\" rel=\"tag\" class=\"\">industrial processes<\/a> and even the food we eat.<\/p>\n<p>Using the highly advanced rapid fluidic flow techniques possible in the Flinders vortex fluidic device (VFD), the Australian research team has capped off 10 years of research to find a way to use clean chemistry to unlock the mystery of \u2018mixing immiscibles\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine making some liquids mix that do not mix, then unmixing them. In one of the grand challenges of science, a Flinders University device which previously \u2019unboiled\u2019 egg protein is now unraveling the mystery of incompatible fluids; a development that could enhance many future products, industrial processes and even the food we eat. Using the [\u2026]<\/p>\n","protected":false},"author":662,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,1506],"tags":[],"class_list":["post-135968","post","type-post","status-publish","format-standard","hentry","category-chemistry","category-food"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/135968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/662"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=135968"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/135968\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=135968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=135968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=135968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}