{"id":129336,"date":"2021-10-21T20:23:44","date_gmt":"2021-10-22T03:23:44","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2021\/10\/lab-grown-meat-the-future-of-food-ft-food-revolution"},"modified":"2021-10-21T20:23:44","modified_gmt":"2021-10-22T03:23:44","slug":"lab-grown-meat-the-future-of-food-ft-food-revolution","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2021\/10\/lab-grown-meat-the-future-of-food-ft-food-revolution","title":{"rendered":"Lab-grown meat: The future of food? | FT Food Revolution"},"content":{"rendered":"<p><\/p>\n<p><iframe style=\"display: block; margin: 0 auto; width: 100%; aspect-ratio: 4\/3; object-fit: contain;\" src=\"https:\/\/www.youtube.com\/embed\/6IxIhR3hcAE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope;\n   picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Rearing animals for human consumption and clearing land to grow their feed causes untold environmental damage. Mass-producing plant-based proteins could be equally unsustainable. New technologies are being developed to grow pork, beef and chicken-like tissue in the lab, but can output be upscaled enough to make a real difference?<\/p>\n<p>#agriculture #foodproduction<\/p>\n<p>\u25ba To learn more, visit our website \u2014 <a href=\"https:\/\/channels.ft.com\/en\/foodrevolution\/\">https:\/\/channels.ft.com\/en\/foodrevolution\/<\/a><br \/> \u25ba Watch more videos from this series here \u2014 <a href=\"https:\/\/bit.ly\/30WT7qx\">https:\/\/bit.ly\/30WT7qx<\/a><br \/> \u25ba Check out our Community tab for more stories on the economy.<br \/> \u25ba Listen to our podcasts: <a href=\"https:\/\/www.ft.com\/podcasts\">https:\/\/www.ft.com\/podcasts<\/a>.<br \/> \u25ba Follow us on Instagram: <a href=\"https:\/\/www.instagram.com\/financialtimes\">https:\/\/www.instagram.com\/financialtimes<\/a>\u2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rearing animals for human consumption and clearing land to grow their feed causes untold environmental damage. Mass-producing plant-based proteins could be equally unsustainable. New technologies are being developed to grow pork, beef and chicken-like tissue in the lab, but can output be upscaled enough to make a real difference? #agriculture #foodproduction \u25ba To learn more, [\u2026]<\/p>\n","protected":false},"author":417,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,20],"tags":[],"class_list":["post-129336","post","type-post","status-publish","format-standard","hentry","category-economics","category-futurism"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/129336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/417"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=129336"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/129336\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=129336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=129336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=129336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}