{"id":128956,"date":"2021-10-14T00:22:29","date_gmt":"2021-10-14T07:22:29","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2021\/10\/scientists-can-grow-meat-protein-with-gene-edited-barley"},"modified":"2021-10-14T00:22:29","modified_gmt":"2021-10-14T07:22:29","slug":"scientists-can-grow-meat-protein-with-gene-edited-barley","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2021\/10\/scientists-can-grow-meat-protein-with-gene-edited-barley","title":{"rendered":"Scientists Can Grow Meat Protein. With Gene-Edited Barley?"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/scientists-can-grow-meat-protein-with-gene-edited-barley.jpg\"><\/a><\/p>\n<p>ORF Genetics in Iceland is growing 100,000 genetically engineered barley plants in a greenhouse measuring over 22 square feet (2 sq m) to create lab-grown meat.<\/p>\n<p>This cutting-edge approach has the potential to lower prices, eliminate reliance on live animals in the lab-grown meat sector, and speed up the scaling-up process, <a class=\"\" href=\"https:\/\/www.bbc.com\/news\/av\/technology-58709069\" rel=\"nofollow\" target=\"_blank\">according to <em>BBC<\/em><\/a>. And, with the fact that <a class=\"\" href=\"https:\/\/www.theguardian.com\/environment\/2021\/sep\/13\/meat-greenhouses-gases-food-production-study\" rel=\"nofollow\" target=\"_blank\">meat accounts for<\/a> nearly 60 percent of all greenhouse gases from food production in mind, such a development could have far-reaching implications in the fight against climate change.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ORF Genetics in Iceland is growing 100,000 genetically engineered barley plants in a greenhouse measuring over 22 square feet (2 sq m) to create lab-grown meat. This cutting-edge approach has the potential to lower prices, eliminate reliance on live animals in the lab-grown meat sector, and speed up the scaling-up process, according to BBC. And, [\u2026]<\/p>\n","protected":false},"author":659,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1902,493,412,17],"tags":[],"class_list":["post-128956","post","type-post","status-publish","format-standard","hentry","category-bioengineering","category-climatology","category-genetics","category-sustainability"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/128956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/659"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=128956"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/128956\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=128956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=128956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=128956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}