{"id":124801,"date":"2021-07-11T09:23:14","date_gmt":"2021-07-11T16:23:14","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2021\/07\/first-robotic-pizza-restaurant-opens-in-paris"},"modified":"2021-07-11T09:23:14","modified_gmt":"2021-07-11T16:23:14","slug":"first-robotic-pizza-restaurant-opens-in-paris","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2021\/07\/first-robotic-pizza-restaurant-opens-in-paris","title":{"rendered":"First robotic pizza restaurant opens in Paris"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/first-robotic-pizza-restaurant-opens-in-paris.jpg\"><\/a><\/p>\n<p><strong>A new pizzeria, called Pazzi, is staffed entirely by robots, which can handle everything from order-taking to prepping the dough, to boxing the finished meal.<\/strong><\/p>\n<p>The restaurant, found in the <a href=\"https:\/\/goo.gl\/maps\/MD1JR8QEm3DT5Fhb9\" target=\"_blank\">Beaubourg<\/a> area of Paris, has taken eight years of research and development. Its creators are two inventors, Cyril Hamon and S\u00e9bastien Roverso \u2013 both passionate about robotics and electronics since childhood \u2013 who began designing the machines in a family garage. Their goal has been to reinvent the fast food experience with a fully automated system that is more convenient and empowering to customers, while maintaining the same or better quality food as conventional restaurants and also being environmentally sustainable.<\/p>\n<p>Pazzi builds on the success of a pilot, tested at the Val d\u2019Europe shopping centre in 2019. The 120m\u00b2 establishment is more visible and centrally located than that earlier demonstration, being opposite the famous Pompidou centre, benefiting from a high attendance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new pizzeria, called Pazzi, is staffed entirely by robots, which can handle everything from order-taking to prepping the dough, to boxing the finished meal. The restaurant, found in the Beaubourg area of Paris, has taken eight years of research and development. Its creators are two inventors, Cyril Hamon and S\u00e9bastien Roverso \u2013 both passionate [\u2026]<\/p>\n","protected":false},"author":566,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1506,6,17],"tags":[],"class_list":["post-124801","post","type-post","status-publish","format-standard","hentry","category-food","category-robotics-ai","category-sustainability"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/124801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/566"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=124801"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/124801\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=124801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=124801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=124801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}