{"id":106356,"date":"2020-05-01T18:24:34","date_gmt":"2020-05-02T01:24:34","guid":{"rendered":"https:\/\/lifeboat.com\/blog\/2020\/05\/study-finds-eating-more-natto-reduces-risk-of-mortality"},"modified":"2020-05-01T18:24:34","modified_gmt":"2020-05-02T01:24:34","slug":"study-finds-eating-more-natto-reduces-risk-of-mortality","status":"publish","type":"post","link":"https:\/\/lifeboat.com\/blog\/2020\/05\/study-finds-eating-more-natto-reduces-risk-of-mortality","title":{"rendered":"Study Finds Eating More \u201cNatt\u014d\u201d Reduces Risk of Mortality"},"content":{"rendered":"<p><a class=\"aligncenter blog-photo\" href=\"https:\/\/lifeboat.com\/blog.images\/study-finds-eating-more-natto-reduces-risk-of-mortality2.jpg\"><\/a><\/p>\n<p>The study of both fermented and non-fermented soy products was based on the results of research carried out on approximately 90,000 men and women between the ages of 45 and 74 over a period of 15 years. The team calculated intake quantities for all soy products and fermented products only through a dietary survey and examined the relationship with mortality in five similarly sized groups.<\/p>\n<hr>\n<p>Findings from a scientific study help support the long-held belief that fermented soy products like <em>natt\u014d<\/em> are good for one\u2019s health.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The study of both fermented and non-fermented soy products was based on the results of research carried out on approximately 90,000 men and women between the ages of 45 and 74 over a period of 15 years. The team calculated intake quantities for all soy products and fermented products only through a dietary survey and [\u2026]<\/p>\n","protected":false},"author":534,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1506,1495],"tags":[],"class_list":["post-106356","post","type-post","status-publish","format-standard","hentry","category-food","category-health"],"_links":{"self":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/106356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/users\/534"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/comments?post=106356"}],"version-history":[{"count":0,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/posts\/106356\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/media?parent=106356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/categories?post=106356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeboat.com\/blog\/wp-json\/wp\/v2\/tags?post=106356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}