Lifeboat Foundation

Until now, this has been a computational challenge of “extraordinary difficulty,” the researchers wrote, with obstacles posed by different facial poses, expressions, and variable lighting.

“Typically if you want to reconstruct a face you have to try and use something called 3D morphable models, or shape from shading,” Aaron Jackson, a Ph.D. student who works on deep learning applied to human faces and who is one of the authors of the paper, told Seeker.

This method of 3D facial reconstruction analyzes shadows on the face to come up with a likely structure. It requires multiple images and poses.

Continue reading “New Artificial Intelligence Renders Your Face in 3D Using Just a Photo” »

http://cnnmon.ie/2jRoi2z

The United States would realize roughly $9 billion a year in economic gains by instituting a simple, nationwide policy change: starting public school classes no earlier than 8:30 a.m.

That’s according to an exhaustive new study by the Rand Corporation, the first of its kind to model the nationwide costs and benefits of later school start times.

Enter the supersolid: a paradoxical material that flows easily like a superfluid, but is crystalline like a solid. Cathal O’Connell reports.

Tepic, Mexico, Sept 4 (Thomson Reuters Foundation) — Juicy lab-grown steaks and burgers made of plant-based meat could soon be tempting hardened carnivores scanning restaurant menus in the world’s biggest cities, as food producers explore fresh ways to feed booming populations.

With people pouring into cities across the developing world, rocketing demand for meat and dairy products will make it essential to find high-protein alternatives that have a lower environmental impact, some experts say.

“The food of the future, as we become more and more urban, will continue to be meat but it won’t be meat from industrialised animal agriculture,” said Bruce Friedrich, executive director of the Washington-based Good Food Institute.

Continue reading “You could soon be eating meat grown by plants” »

Robots still find it difficult to perform delicate actions, like picking up a soft object without causing damage. A new form of synthetic muscle could offer up some major improvements.

A group of researchers from the Columbia University School of Engineering and Applied Science has developed a new type of synthetic soft muscle that can be manufactured using a 3D printer. The material is capable of lifting up to 1,000 times its own weight and boasts fifteen times the strain density (expansion per gram) of natural muscle.

Scientists are turning chickens into dinosaurs… kinda.

Read more

Read more