Gene editing technologies—such as those used in agriculture and de-extinction projects—can be repurposed to offer what an international team of scientists is calling a transformative solution for restoring genetic diversity and saving endangered species.

Imagine that you own a small, 20-acre farm in California’s Central Valley. You and your family have cultivated this land for decades, but drought, increasing costs and decreasing water availability are making each year more difficult.

In the last decade, the incidence of restrictive eating disorders in children, like anorexia-nervosa and avoidant/restrictive food intake disorders (ARFID), has doubled. These disorders have severe consequences for growing children, resulting in nutritional deficiencies and problems with bone development, statural growth and puberty. Most studies have focused on the effects of these disorders in older individuals, and little is currently known about how restrictive eating disorders affect the brain in children or what mechanisms in the brain might be responsible for this restrictive eating behavior.

To get a better understanding of how these early-onset eating disorders work in the brain, researcher Clara Moreau and her team conducted MRI brain scans on 290 children, of which 124 had been hospitalized for early-onset anorexia-nervosa (EO-AN), 50 had been hospitalized for ARFID, and 116 were children with no eating disorders. All participants were under 13 years old, and those who were hospitalized had very low body mass index (BMI) due to restrictive eating. The results were published in Nature Mental Health.

Although EO-AN and AFRID both result in low BMI and malnutrition due to restrictive eating, they are distinct disorders. EO-AN—as well as later onset anorexia-nervosa—is characterized by restrictive eating arising from a distorted body image, while restrictive eating in AFRID arises from sensory issues, such as a dislike of certain food textures, a lack of interest in food or fear of negative health consequences from food. These differences indicate that the disorders probably arise from different mechanisms in the brain.

High school students learn that Pavlov’s dogs were conditioned to associate the sound of a bell with getting food. The association was so strong that the dogs would begin to salivate when they heard the bell, before there was even a whiff of food. When they were finally presented with the food, they ate it.

“Artificial conversion of carbon dioxide into food and chemicals offers a promising strategy to address both environmental and population-related challenges while contributing to carbon neutrality,” the team said in a paper published in the peer-reviewed journal Science Bulletin in May.

Reducing carbon dioxide to less complex molecules has proven successful, though the researchers said that generating long-chain carbohydrates – the most abundant substances in nature – has proven to be a challenge for scientists.

“In vitro biotransformation (ivBT) has emerged as a highly promising platform for sustainable biomanufacturing,” the team from the Chinese Academy of Sciences’ Tianjin Institute of Industrial Biotechnology wrote.

Scientists have reimagined the meaning of a “light meal,” creating microlasers that use natural products to emit illuminated beams through food. And they’re completely edible. These mini lights, the first demonstration of laser emission from an entirely edible system, could be harnessed for everything from environmental sensors to food safety trackers and bio-barcodes.

Scientists from Slovenia’s Jožef Stefan Institute have successfully created “edible microlasers,” which are exactly what they sound like – tiny optical devices, smaller than a grain of sand, that emit a beam of coherent light like normal lasers. And they’re made out of biocompatible and digestible materials like gelatin, sugar and dyes, including additives already approved by the Food and Drug Administration (FDA), meaning they’re perfectly safe to ingest.

Why, you may ask? Because they’re tiny and safe to eat, with fluorescent compounds such as chlorophyll (from olive oil) and riboflavin (vitamin B2), they could be widely applicable for use in food safety to track supply chain data, detect temperature changes and spoilage, prevent counterfeit goods or even act as QR or bar codes.

Researchers found microplastics in nearly all Italian supermarket milk, fresh cheese, and ripened cheese samples, with ripened cheese containing the highest levels. The study highlights how dairy processing and packaging steps increase microplastic contamination in common foods.

Tesla’s launch of a robo-taxi network marks the beginning of a significant transportation disruption that will transform mobility, economy, geopolitics, and urban landscapes with the widespread adoption of electric autonomous vehicles ## ## Questions to inspire discussion.

Transportation Revolution.

Q: How will Tesla’s Robotaxi network impact transportation? A: Tesla’s Robotaxi network in Austin, Texas marks the ignition point for transportation disruption, with multiple companies competing to provide taxi rides without human drivers, potentially capturing 80–90% market share in 10–15 years.

Q: What industries will be disrupted by autonomous electric vehicles? A: Autonomous electric vehicles will disrupt the oil and agriculture industries, as vehicles are the number one users of crude oil, and corn is the top agricultural product in the US, used to produce ethanol for gasoline.

Q: How will urban planning change with the rise of autonomous vehicles? A: Cities will repurpose parking spaces for retail, living areas, and solar panels, transforming urban planning and enabling new forms of transportation, including drones and aircraft.

Environmental Impact.

Parasitic, egg-eating worms might sound like the stuff of nightmares, but they’re simply a fact of life for blue crabs in the Chesapeake Bay.

Interestingly, a new study published in the journal PLOS One by researchers at William & Mary’s Batten School & VIMS suggests these worms could serve as a valuable biomarker for managing the fishery.

The most recent Winter Dredge Survey, conducted by the Batten School of Coastal & Marine Sciences & VIMS in collaboration with Maryland’s Department of Natural Resources, recorded historically low numbers of blue crabs in the Chesapeake Bay. The findings have sparked concern among the fishery’s many stakeholders and highlight a need for new tools that can help balance economic and ecological priorities—this study may help with that.

A new drug prevents weight gain and fatty liver by controlling magnesium in cells. It made mice stay slim despite lifelong exposure to an unhealthy diet.